THRIVE Potato Salad

Summary

Yield18
Source

Chef Todd Leonard

Prep Time30 minutes
Recipe CategoriesSides

Description

Bring a THRIVE Potato salad to the BBQ!

Ingredients

  • 4 eggs, hard boiled and diced
  • 1⁄2 cn #10 can thrive potato dices (fd)
  • 1⁄4 c thrive chopped onions (dehydrated)
  • 1⁄2 c thrive celery (fd)
  • 1 c light mayonnaise
  • 1⁄2 c dijon mustard
  • 1⁄2 c dill pickles, diced
  • 3⁄4 T thrive iodized salt
  • 1⁄2 T season salt
  • 1⁄2 T cholula hot sauce

Instructions

Hard-boil and dice eggs. Reconstitute potatoes, onions, and celery in a bowl by barely covering with water. Mix all ingredients together in a large bowl and chill well before serving.

Notes

Featured in June 2012 THRIVE Live!