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Oriental Pasta Salad
Send to friendAdd THRIVE Chopped Chicken to the pasta for a more hearty salad!
Prep Time
20 minutes
Yield
16 servings
Source
Source
Chef Todd Leonard
Ingredients
- 1⁄2 cn #10 can thrive elbow macaroni
- 1 c thrive chopped spinach (fd)
- 2 T thrive chopped onions (dehydrated)
- 16 oz oriental dressing
- 4 oz cashews
- 1 c thrive sweet cherries (fd) or craisins
- 1⁄2 c green onions, washed and chopped
- 1 cn mandarin oranges, drained (11 oz)
Instructions
In a 1-gallon stock pot, cook pasta in salted water for about 10 minutes or until tender. Reconstitute spinach and onions by coating with cold water, mix all ingredients together, and top with sesame seeds. Serve chilled.
Serving Idea: Add THRIVE Chopped Chicken to the pasta for a more hearty salad.
Notes
Featured in June 2012 THRIVE Live!
